We don’t know where the recipe originated. Horace was a cook in the navy during WW2, and then had a career in the restaurant business until he retired in the 1980s, so maybe he developed it along the way. Nevertheless, it is a family favorite because not only is it a great crowd pleaser, it is so easy to prepare. …Continue Reading Horace’s Ranger Casserole
The Good Fish Soup
This one comes from my father who cooks delicious dishes and does it with all his heart. Not only is this soup simple to and quick to cook, it delivers deliciousness that defies how budget friendly it is. …Continue Reading The Good Fish Soup
37 Calories Brownies
A great sweet treat or snack!…Continue Reading 37 Calories Brownies
Sauerkraut
Growing up there were always freezer bags full of sauerkraut in the family freezers. Each year towards the end of summer (late September) my grandfather would drag out several large pickling crocks, sharpen the blades of the kraut cutters, order 200-250 pounds of Colorado cabbage from the grocery store, and invite the family over to their garage in McPherson, Kansas. …Continue Reading Sauerkraut
Eggplant and Shrimp
Smothered eggplant and shrimp casserole, Louisiana style. Like my mamma taught me! This is my favorite way to eat eggplant. It melts in your mouth….Continue Reading Eggplant and Shrimp
Summer Squash Casserole
Cajun cuisine centers around rice, seafood, and the wildlife that is found in the marshes and wetlands that surround us. Rooted in self-sustainability, our home in Southwest Louisiana is a place where French, Spanish and Native cookery and tradition are drawn together. …Continue Reading Summer Squash Casserole